yemek yapmayı seviyorum

3 Yorum

1. Dont_Ask_Me_Again_

   Aralık 17, 2025 - 1:05 am

   Become a chef, perfect a restaurant, pass the torch to others to do the actual cooking, work on the business and the menu creatively while others are the ones doing the actual day in day out cooking?

   0

   Yanıtlamak için oturum açın
2. CinnySugar

   Aralık 17, 2025 - 1:05 am

   I loved baking and cake decorating as a hobby, got into a small bakery as an assistant and worked my way up to being a supervisor of a bakery at a large resort with a sizable team and tons of variety in the volume and type of product we had to make. I got into it just wanting to decorate birthday cakes, and 4 years later I found myself pushing giant heavy racks of 600 martini glasses filled with tiramisu to get to the back of a cooler to take inventory and place an order to make sure we had enough product to make 11 slabs of raspberry mousse cake on tuesday for thursday’s event, trying to get back into the kitchen before the oven goes off but then the phone rings and the cold case at the coffee shop went down overnight and now we have to rush to replace all those pastries and I haven’t seen the sun in weeks and honest to god I just wanted to draw spiderman on some cupcakes at one point…

   I got lost a little there but my point is that cooking and being a chef are about as different as two activities can be

   0

   Yanıtlamak için oturum açın
3. Right_Albatross_3884

   Aralık 17, 2025 - 1:05 am

   Don’t you dare. Cooking in a restaurant and as a hobby are two different things. I’m a line cook & it’s not worth it. Always short staffed & call outs

   0

   Yanıtlamak için oturum açın