Otelcilik sektöründe kariyer yapmaya gerçekten değer mi?

1 Yorum

1. grenz1

   Mart 1, 2026 - 1:27 am

   Former hotel employee here. I did convention and banquets in New Orleans back in the day.

   I am assuming you are talking front desk or front of the house staff.

   For FOH:

   Most of the hotel and restaurant managers I knew had multiple divorces, were alcoholics, and worked insane and constantly shifting hours. And while it is possible to move from crew to manager, it was not common and took years because they tended to hire people from outside with degrees and/or management experience.

   Also, in some crew positions, management was a cut in pay. Especially if a waiter in a very busy tourist destination spot. For instance, at one hotel I worked at they had a position called coffee break. They decorated silver urn coffee tables and wheeled them out for all sorts of conventions. Large conventions, there might be 10-20 coffee breaks and these things went out all year round even if there was not an actual sit meal. Those guys made like 70K to 80K a year in the 2000s barring tourism being disrupted by some calamity. Probably much more today. More than lower level assistant managers made. Same for waiters or bartenders in some spots. Needles to say, you had to wait for someone to die or retire or know someone to get that spot.

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