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Peanut Butter and Jelly Sandwich Instructions

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Do you know how to make a peanut butter and jelly sandwhich? In this tutorial, we will be demonstrating how to make a standard peanut butter and jelly sandwich. This is a perfect snack or meal for those on a budget or in a rush. INGREDIENTS: 1. Peanut butter (crunchy or smooth, your choice, we used crunchy) 2. Jelly (flavor of your choice, we used grape) 3. Sandwich bread (white or wheat, we used white) 4. Plates to eat the sandwich on 5. Butter knife Optional items: · Disposable gloves · Tablespoon (for measurement) Put on gloves for an added sanitary factor. We will be wearing gloves for this demonstration. Pull out two slices of bread and lay side by side on the plate. Open the peanut butter and jelly and remove any added seals in order to use the product. Tip: Stir peanut butter if necessary to make a smoother mixture and distribute the oil that may have settled. Ours was fine so we skipped this step. Get preferred amount of peanut butter onto the knife (for an accurate serving size, get about 2 tablespoons) and spread onto one slice of the bread evenly. Get preferred amount of jelly onto the knife (for an accurate serving size, get about 1 tablespoon) and spread onto one slice of bread evenly. Combine the two slices together quickly. Try to match the two slices as close as possible so the crust is evenly matched on both sides so the sandwich is more appetizing and less messy. Cut the crusts of the sandwich off using the butter knife. This step is optional for people who prefer no crusts. Cut the sandwich diagonally or in half down the middle depending on your preference. Clean up your workspace by closing the peanut butter and jelly, replacing the bread tie on the opening of the bread bag, washing your knife and disposing of your gloves. The final step is to enjoy your sandwich! Whether you want to eat it on the go or enjoy with a glass of milk is all up to you.

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